Achieving the final products of fresh, delicious, safe organic products is the consistent effort of Skyfarm in researching, investing and implementing international standard processes. Skyfarm's foods are:
- Self-invested by Skyfarm in production cultivation from its farms at the Northern mountainous region, in the provinces of Hoa Binh, Son La, Lai Chau, Dien Bien where the climate is cool; with suitable soil; fresh soil, water and air.
- Applied advanced, modern cultivating technologies from the nations of developed agriculture such as Israel, Spain, Japan, the Netherlands
- Produced in processes up to applied international top standards, covering Global Good Agricultural Practice (GlobalG.A.P.) and food safety management system (ISO 22000: 2005).
- Applied modern management technologies in order to monitor, record all the factors involved and have an impact on the process of cultivation, processing, transport & distribution including supplies (seeds, fertilizers, plant protection chemicals, etc.).
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